A week from today, you would be preparing to host the Halloween Party or would be at least getting ready to attend one. Carry a supernatural Halloween finger foods for your friends and family.
Ghoulish Hot Pepper
- Jalapenos – 6 small ones
- Hot chili sauce – 1 tbsp
- Pie crust – 1 sheet
- Frozen peas thawed – 24 pieces
- Red pepper roasted and chopped – 1 tbsp.
- Cheddar cheese grated – 2 oz
- Cream Cheese at room temperature – 4 oz.
Pre-heat the oven to 375-degree F. Prepare a baking tray by layering a parchment paper.
In a mixing bowl, mix the cream cheese, cheddar, scallion, and hot sauce well. Transfer this into a piping bag.
Halve the jalapenos lengthwise. Remove the seeds. Pipe the cheese mixture into these chilies.
Now cut the pie crust into 1/4 inch strips. Wrap two strips around the filled jalapeno half to make a mummy-like pattern.
Transfer this to the prepared baking tray and bake until its golden brown for 15 to 20 minutes.
Allow the mummies to cool and then plate them. Use the peas and pepper bits to create a pair of eyes on them.
Cheese Balls With Tortilla wings
- Tortillas – 4
- Cheetos finely crushed – 2 cups
- Black sesame seeds – 2 tbsp.
- Poppy seeds – 2 tbsp.
- Goat cheese – 4 Oz
- Cream cheese room temperature – 8 Oz
- Black pepper as per your taste
- black and green olives
Pre-heat oven to 375-degree F.
Cut 24 wings from tortillas. Be creative and cut the wings similar to bat wings. Place them on a baking sheet and bake for 15 minutes.
Place the Cheetos crumbs and the sesame seeds in two different bowls.
In a mixing bowl, mix the goat cheese, pepper and cream cheese. Using a cookie scoop, scoop out balls of cheese and gently mold them with your hands.
Roll these balls in the Cheetos crumbs and seeds. Place them on a prepared baking sheet and refrigerate them.
When you are ready to serve, gently press the tortilla wings on to the sides of each cheese ball. Finely slice the olives and place them on the top to resemble the eyes.
- Bread stick dough – 2 cans
- Food color – Orange, yellow and green
- Egg white – 1
- Almonds – 60
- Poppy seeds – 1 tbsp.
Pre-heat the oven at 375-degree F. Prepare two large baking tray by lining it with parchment paper.
Unroll 1 can bread stick dough and roll it into 10 to 12″ long ropes. Transfer it into the prepared baking tray.
Gently spray the colors on the rolls. Lightly brush with egg white. Sprinkle with poppy seeds. Press an almond onto each of the roll to resemble a fingernail.
Bake for 13-15 minutes.
Cool it and serve with any dips.
Also try out various Halloween food this season.