Ghoulishly Delicious Halloween Dinner Ideas For Kids

Halloween Pumpkin Pudding
Halloween Pumpkin Pudding

Planning a ghoulish Halloween bash for the kids and their friends. Here is a creepy selection of family-friendly appetizers, main course, cookies and cocktails to suit the Halloween theme if you are inviting the adults also for the tricks or treat.

Welcome Purple Punch

Ingredients

  • Grape/raspberry Juice – 4 cups
  • Vanilla Ice Cream – 1 cup
  • Lemon soda – 1 liter
  • Garnish:  Confetti sprinkles, vanilla ice cream

Method

In a pitcher, add the grape juice, ice cream. Using an immersion blender to make it into a smoothie.

Before serving add the lemon soda and stir well.

Pour into the serving glasses and top them with small scoop of ice cream and sprinkles.

Bandaged Toes

  • Pie Crusts – 1 box
  • Beef cocktail franks -1 package
  • Almond slices – 36
  • Egg – 1
  • Ketchup for serving

Method

Pre-heat the oven to 450-degree F. Prepare a baking sheet with non-stick foil.

Using the pizza cutter, cut the pie crust into 3/8″ strips.

Wrap each frank with the dough to look like a bandage. Arrange it on baking tray.

Using a small paring knife, make a horizontal slit on the end that is unwrapped. Insert an almond slice to resemble a toenail. Brush dough bandages with egg wash.

Bake for 10 minutes or until the bandage pastry is golden brown.

Serve with ketchup.

Jack-o’-Lantern Sandwich

Ingredients

  • Pie crusts – 1 box
  • Thinly sliced ham – 8 oz
  • Sliced Cheddar – 8 oz
  • Egg – 1

Method

Preheat the oven at 425-degree F. Prepare the baking tray with non-stick foil.

Unroll the pie crusts and cut each crust into 24 pumpkin shapes with a cookie cutter.

Using a round cutter, cut 24 rounds from the sliced ham and cheddar slices.

Place two slices of cheddar in the center of the 12 slices of pumpkins. Top the cheese with 2 slices of ham. Brush the edges of the pie crust with beaten egg.

Top the 12 pumpkins with the other pumpkin slices with the cut-out faces down and carefully press on the edges to seal.

Place on the baking tray. Brush tops with beaten egg and bake for 15 minutes until light golden color.