Easy To Make Salad Dressing

Simple Homemade Salad Dressing
Simple Homemade Salad Dressing

Many of us do cringe on hearing the word “salad.” One of the reasons could be because you visualize salad as a bowl of greens with nuts and seeds thrown together with a pinch of salt and pepper. It sounds very boring and flavorless, right. Salads can be made interesting if you can spice them up with an awesome salad dressing.

A salad dressing adds flavor and texture to your salad, and also makes it more edible and interesting to eat. Salad dressing made at home is lot more tastier, and you have the control over the ingredients that you would add to make it healthier than the ones you pick from an aisle in a super market.

Homemade Salad Dressings

Chile-Lime Salad Dressing

  • Lime juice – 4 tbsp. and 3 tsp zest
  • Red wine vinegar – 1/4 cup
  • Soy Sauce – 1 tbsp.
  • Honey – 1 tbsp.
  • Extra Virgin Olive Oil – 1/2 cup
  • Garlic – 1 Clove Minced
  • Red Pepper Flakes – 1/2 tsp
  • Ground Cumin – 1 tsp
  • Salt – 1/2 tsp

Method

Combine all the above-mentioned ingredients in a jar with a tight-fitting lid.

Shake well until its well combined.

Refrigerate the dressing for at least 30 minutes so the flavors blend well.

Honey Mustard Salad Dressing

Ingredients

  • Dijon Mustard – 1/4 cup
  • Honey – 1/4 cup
  • Apple Cider Vinegar – 1/4 cup
  • Salt – 1 tsp
  • Black Pepper – 1/4 tsp

Method

Combine all the above ingredients in a jar with a tight-fitting lid.

Shake well until well combined.

Refrigerate it for minimum 30 minutes so the flavors blend.

Italian Salad Dressing

Ingredients

  • Extra Vrigin Olive Oil – 2/3 cup
  • Red Wine Vinegar – 1/4 cup
  • Finely Grated Parmesan – 3 tbsp.
  • Minced Parsley – 1 tbsp.
  • Oregano – 2 Tbsp
  • Garlic – 1 Clove Minced
  • Honey – 1 tsp
  • Salt – 1 tsp
  • Black Pepper – 1/4 tsp

Method

Combine all the ingredients in a jar with a tight-fitting lid.

Shake well until the ingredients are well combined.

Alternatively, you can use a blender or food processor combine until the ingredients are well mixed.

Refrigerate for at least 30 minutes for the flavors to blend well.

 

Share your salad dressing with us in the comment section.